Back to My Baking Kit

Thermapen Classic

I use my trusty thermapen for monitoring starter and dough temperatures along with pretty much any cut of meat that I’m cooking. It’s quick and easy to use with a giant display which is great for reading at a quick glance.

The Blue Dot

The blue dot comes with a temperature probe and is suitable for hot and cold applications. There is also an app which you can use to monitor temperature and data logging. 

InkBird Temperature Controller

I use the InkBird ITC-308 digital temperature controller to take care of the temperature in my proofing chamber. I use it in my large fridge chamber and in my cool box. The unit will control heat and cooling sources maintaining a set temperature range. YouTube video on my set-up coming very soon.

Ink Bird Temperature Data Logger 

I use two of these units. One sits in my kitchen and the other in my fermentation fridge. They provide temperature and humidity data to the app on my phone. This is a great little feature as I look at real-time and historical data. 

Therm Pro Hygrometer

This unit is magnetic and lives on the front of my fridge letting me know exactly what's going in inside my kitchen at a quick glance. It’s a great tool to help me judge my proofing times. The unit displays the temperature and humidity along with highs and lows.

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