The Tools I Trust for Every Bake
From mixing and fermenting to shaping and baking. These are the tools that help me achieve consistently great results baking sourdough at home.
Explore my complete baking kit and discover the gear that make mastering sourdough easier, cleaner, and more enjoyable.
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This is the collection of equipment I rely on when I bake every day, not just in my videos. It’s the toolkit I’ve built over time to help me produce consistent results and make the baking process smoother, cleaner, and more enjoyable.
Some of the links on this page are affiliate links, including Amazon Associate links. I only share tools I genuinely use in my own kitchen — you’ll see them throughout my videos. If you decide to purchase through these links, I may earn a small commission at no extra cost to you, which helps support my work and future projects.
Ooni Halo Pro Spiral Mixer
The Halo Pro has the stability and durability of the mixers I used in commercial kitchens, refined and polished for the home kitchen.
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Brød & Taylor Baking Steel
A fast-heating, lightweight, energy-saving alternative to my baking stone, that produces fantastic results.
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Brød & Taylor Baking Shell (Boule)
Lightweight, easy to handle, and excellent at trapping steam — the Baking Shell is a simple, practical way to support great oven spring.
My Weigh KD-8000Â Digital ScalesÂ
The scales I use for every bake. Solid eight-kilo capacity, one-gram increments, and no auto shut-off. Reliable, simple, and perfect for sourdough.
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My Weigh Triton T3R Micro Scales
The precision scale I use for tiny measurements like yeast, herbs, and spices. Compact, accurate to fractions of a gram, and rechargeable. Perfect when the small details matter.
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The Wire Monkey Goose
The Goose has been my go-to lame for the past couple of years. It’s comfortable to hold, well-balanced, and gives me the control I want when scoring. You can find more details — including a ten per cent discount — on the page below.
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Thermapen Digital Thermometer
If you only pick one thermometer, go for the Thermapen. It’s quick, precise, and versatile — perfect for checking fermentation, fridge, and dough temperatures, and for making sure every loaf is baked through properly.
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ThermoPro Fridge Thermometer
The ThermoPro digital thermometer lets me see the temperature and humidity in my kitchen at a glance. I can walk in each morning and instantly know how the conditions will affect my dough management for the day.
Oval Proofing Baskets (Batard)
These are the proofing baskets I use for my batard sourdough loaves. They’re the perfect size for everyday baking, whether you’re baking for yourself or a family, with easy release and a great pattern every time.
Baking TinsÂ
These are the baking tins I’ve used for years. They’re genuinely non-stick, still performing perfectly after more than four years of regular use — ideal for farmhouse loaves, Pullman loaves, babkas, and milk breads.
Don’t forget, if you want to see any of this kit in action, you can catch it throughout my YouTube videos. Every tool here has earned its place in my daily baking routine.
Some of the links on this page are affiliate links, and as an Amazon Associate, I earn from qualifying purchases. I only share tools I genuinely use in my own kitchen — you’ll see them throughout my videos. If you decide to purchase through these links, I may earn a small commission at no extra cost to you, which helps support my work and future projects.