The Tools I Trust for Every Bake
From mixing and fermenting to shaping and baking. These are the tools that help me achieve consistently great results baking sourdough at home.
Explore my complete baking kit and discover the gear that make mastering sourdough easier, cleaner, and more enjoyable.
This is the collection of equipment I rely on when I bake every day, not just in my videos. It’s the toolkit I’ve built over time to help me produce consistent results and make the baking process smoother, cleaner, and more enjoyable.
Some of the links on this page are affiliate links, including Amazon Associate links. I only share tools I genuinely use in my own kitchen — you’ll see them throughout my videos. If you decide to purchase through these links, I may earn a small commission at no extra cost to you, which helps support my work and future projects.
Ooni Halo Pro Spiral Mixer
The Halo Pro has the stability and durability of the mixers I used in commercial kitchens, refined and polished for the home kitchen.
See why it’s the only mixer I use
Brød & Taylor Baking Steel
This has been a game-changer. It heats up fast — saving about 75% on preheat time and energy compared to my old baking stone and cast-iron pan — and it’s light enough to carry with one hand.
🇺🇸 Shop the baking steel (US)
Brød & Taylor Baking Shell (Boule)
The Brod & Taylor Baking Shell has been a real upgrade from my old enamel cloche. It’s lighter, easier to handle, and delivers incredible oven spring with a beautifully crisp crust on every bake.
Digital Scales (My-Weigh KD-8000)
This has been my go-to scale for years. It’s accurate to the gram, tough enough for daily use, and runs on batteries or mains power. You can also disable the auto power-off, so it never shuts down mid-weigh.
🌍 Shop the KD-8000 on Amazon
Wire Monkey Bread Lames
The Wire Monkey lames have been my go-to for years. They’re beautifully crafted, perfectly balanced in the hand, and make scoring effortless. You can get 10% off through my link below.
Thermapen Digital Thermometer
If you only pick one thermometer, go for the Thermapen. It’s quick, precise, and versatile — perfect for checking fermentation, fridge, and dough temps, and for making sure every loaf is baked through perfectly.
ThermoPro Fridge Thermometer
The ThermoPro digital thermometer lets me see the temperature and humidity in my kitchen at a glance. I can walk in each morning and instantly know how the conditions will affect my dough management for the day.
Oval Proofing Baskets (Batard)
These are the proofing baskets I use for my batard sourdough loaves. They’re the perfect size for everyday baking, whether you’re baking for yourself or a family, with easy release and a great pattern every time.
Baking Tins
These are the baking tins I’ve used for years. They’re genuinely non-stick, still performing perfectly after more than four years of regular use — ideal for farmhouse loaves, Pullman loaves, babkas, and milk breads.
Don’t forget, if you want to see any of this kit in action, you can catch it throughout my YouTube videos. Every tool here has earned its place in my daily baking routine.
Some of the links on this page are affiliate links, and as an Amazon Associate, I earn from qualifying purchases. I only share tools I genuinely use in my own kitchen — you’ll see them throughout my videos. If you decide to purchase through these links, I may earn a small commission at no extra cost to you, which helps support my work and future projects.