The Ooni Halo Pro Spiral Mixer
Commercial Performance Refined for the Home Baker
I’ve used a lot of mixers over the years — in professional kitchens and at home — and the Halo Pro is the one that earned a permanent place in my setup.
It saves me time, keeps my workspace clean, handles large batches effortlessly, and produces consistently excellent results. It’s the mixer you’ll see throughout my videos and recipe testing.
How the Halo Pro Improved My Baking Workflow
- It has streamlined my baking sessions, saving me time and mess
- Let me scale quickly, producing up to six loaves per mix
- Removed the back-breaking work of hand-mixing larger quantities
- Helped me perfect enriched formulas such as panettone, brioche, babka, and rum baba
- Improved my recipe testing and development process
Spiral mixing works the dough the way it’s meant to be handled — stretching and strengthening it evenly rather than pushing it around the bowl. It also keeps the dough temperature stable, which makes the rest of the fermentation chain far more predictable. That’s why a spiral mixer fits so naturally into the way I bake and test recipes.
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