Is something going wrong with your sourdough baking?

Which problem are you struggling with?

Each page shows you the specific problem, why it happens, and how to fix it using the Sourdough Unchained System.

Built on professional kitchen and baking experience, shaped by feedback from over 25,000 home bakers.

I don't know if my starter is actually strong enough.

Learn why starters pass tests but can't power the full fermentation chain.

I never know when bulk fermentation is done

Stop guessing. Track fermentation by volume, not by time or feel.

I don't know how to tell when proofing is done.

Replace the poke test with a method you can actually trust.

My loaves don't spring in the oven.

Understand why oven spring is built during fermentation, not in the oven.

Something's going wrong, but I don't know what

Watch real bakes analysed step-by-step to learn how diagnosis works.

You don’t need to fix everything at once. Start with the part of the process that feels least clear right now.